Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        cooked lobster
   2      tablespoons   oil
   4                    minced garlic cloves
   2      tablespoons   sliced fresh ginger
     1/4  cup           sliced green jalapeno -- peppers
     1/2  cup           chopped green onions -- scallions, spring
                        -- on
   1                    beaten eggs
   1      teaspoon      freshly ground peppercorns
   2      tablespoons   oyster sauce
   1      tablespoon    fish sauce -- (nam pla)
   1      tablespoon    sugar

Preparation:

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp. Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections. Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds. Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes. Remove to a platter and serve.