Scallops Provencal
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil -- full flavor
   2      tablespoons   fresh parsley -- chopped
   1      clove         garlic minced
   2      ounces        black olives chopped
   1      pound         scallops -- bay or sea
   1      dash          freshly ground pepper
   2      large         ripe tomatoes peeled
                        and coarsely chopped
     1/2  cup           green onions sliced
                        thin
     1/2  pound         mushrooms thinly slice
 

Preparation:

Combine oil, garlic, and onion in 2 quart micro wave proof casserole. Microwave on high 30 seconds. If using sea scallops quarter them. Add scallops to casserole and stir to coat. Stir in tomatoes, mushrooms, parsley, olives, pepper to taste and two tablespoons basil cover with wax paper and microwave on medium three minutes, stir. Cover again and microwave two to four minutes or until scallops are opaque and cooked through. To serve, spoon into individual serving bowls and sprinkle with remaining basil.