Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         scallops -- cut horizontally
   1      in            half
   1      cup           dry white wine
   1                    plum tomato -- diced
   1      large         shallot -- peeled and minced
   1      teaspoon      white wine vinegar
   1      tablespoon    olive oil
   1      tablespoon    capers
     1/8  teaspoon      crushed red pepper flakes
   1                    salt and pepper to taste

Preparation:

In a non-aluminum medium skillet, combine scallops with white wine. Bring to a boil over medium high heat. Turn off heat and let scallops stand in wine 5 minutes. Drain, discarding wine. Transfer scallops to glass bowl and let cool. Add tomato, shallot, vinegar, oil, capers, and crushed red pepper flakes. Season to taste with salt and pepper. Toss gently but well. Chill 30 minutes before serving.