Sea Scallops With Sugar Snap Peas
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         snap sugar peas -- salt to taste
   2      tablespoons   olive oil
   1      large         sweet red pepper; cored
   1 1/4  pounds        sea scallops -- if too
                        ground pepper
   4      tablespoons   shallots or scallions
   1      teaspoon      garlic -- finely chopped
   3      tablespoons   vodka
   2      tablespoons   fresh lemon juice
     1/4  cup           heavy cream
   4      tablespoons   fresh coriander
 

Preparation:

Pluck off the ends of the peas and discard. Place peas in a saucepan, cover with water and add salt. Bring to a boil, drain and set aside. In a large nonstick skillet or wok, heat olive oil over high heat. Add snap peas and red pepper and cook, stirring and tossing, for 2 minutes. Add scallops and salt and pepper. Cook for 1 minute, stirring and tossing. Add shallots, garlic, vodka, lemon juice, cream and the coriander. Cook and stir for about 3 minutes or until scallops are heated through. Do not overcook. Serve immediately