Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7                    scallops
   2                    chopped onions
   1      tablespoon    chopped parsley
  10      milliliters   garlic minced
     1/2  cup           zinfandel white wine
                        salt -- pepper
                        plain crackers

Preparation:

Place scallops in a dish and pour wine over them. Sprinkle with onions, garlic, salt and pepper 7 crumbled crackers. Bake for 10 minutes at 300F. Garnish with parsley and serve.