Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           margarine or butter -- melted
     1/4  pound         Ritz crackers -- crushed lightly
   1      pound         oysters -- shucked, drained,
                        -- liquid reserved
     1/4  cup           milk
                        salt and pepper taste

Preparation:

1. Butter a 1 quart casserole dish 2. Mix oleo or butter with crackers until well distributed. 3. Place 1/2 of cracker mix into casserole. 4. Spread oysters over crackers. 5. Sprinkle with salt and pepper , and pour milk and 1/4 cup oyster liquid over all. 6. Sprinkle with remaining cracker mixture. 7. Bake at 350F for 30 minutes.