Pan-Fried Scallops
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        sea scallops -- rinsed
     1/2  cup           bread crumbs
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
     1/8  teaspoon      paprika
     1/2  cup           butter
   2      cups          rice -- cooked
     1/4  cup           white wine
 

Preparation:

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter until frothy. Add scallops and sauté until lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.