Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        sea scallops
   3      tablespoons   seasoned bread crumbs
   1      tablespoon    chopped fresh parsley
   1      teaspoon      grated lemon rind
   1      teaspoon      oil
   1      tablespoon    butter -- melted with 1 tsp.
                        -- lemon juice
   2                    tomatoes -- sliced 1/2" thick
     1/2  teaspoon      salt
   2      tablespoons   grated parmesan cheese
     1/2  teaspoon      coarse black pepper
                        parsley sprigs -- for garnish

Preparation:

Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until scallops are well coated. Place scallops on large greased baking sheet. Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn. Transfer to serving plates. Drizzle with melted butter. Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese and pepper. Broil 4 inches from heat until golden and bubbly, about 3 minutes. Serve with scallops. Garnish with parsley sprigs.