Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        bay or sea scallops
                        oil
     3/4  cup           butter
   2      bunches       green onions chopped
   1                    white onion -- chopped
   2      pounds        mushrooms -- slice
   2      tablespoons   minced shallot
   2      tablespoons   minced garlic
   1      tablespoon    salt
   2      teaspoons     freshly ground white pepper
                        pepper
   1                    juice from lemon
   2      cups          dry white wine

Preparation:

Dust scallops with flour. Heat oil in large skillet over medium-high heat. Add scallops in batches and cook until lightly browned, wiping pan clean after cooking each batch. Melt butter in large sauté pan, add onions and cook until soft. Stir in mushrooms, shallot, garlic, salt and pepper until mushrooms are tender. Add scallops, lemon juice and wine. Simmer 4 minutes, shaking pan occasionally. Do not boil. Serve Hot.