Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bacon -- cut in
   2      pounds        small sea scallops
     1/2  cup           olive oil
     1/2  cup           dry vermouth
   2      tablespoons   parsley -- chopped
   1      teaspoon      garlic powder
   1      teaspoon      black pepper
     1/2  teaspoon      onion powder
     1/8  teaspoon      oregano
                        salad greens

Preparation:

Wrap 1 bacon piece around each scallop; if necessary, secure with wooden toothpick. Place wrapped scallops in baking dish. Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl. Pour over scallops. Cover and refrigerate at least 4 hours. Remove scallops from marinade. Arrange on broiler pan. Broil, 4 inches from heat, 7 to 10 minutes or until bacon is brown. Turn over and brown other side for about 5 minutes. Remove wooden toothpicks. Arrange on platter lined with greens. Garnish as desired.