Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   bread crumbs -- dried
   1      teaspoon      fresh parsley
     1/4  teaspoon      oregano -- each and
                        lemon peel -- grated
   1      tablespoon    margarine -- reduced calorie
     1/2  teaspoon      margarine -- reduced calorie
   8      ounces        scallops -- bay or sea
   1      tablespoon    lemon juice -- freshly squeezed
   1      tablespoon    dry vermouth
   1      cup           garlic -- minced

Preparation:

in mixing bowl, combine crumbs, parsley, oregano and lemon peel; add margarine and mix well until thoroughly moistened. Set aside. Preheat broiler; in shallow flameproof 1 1/2 cup casserole, arrange scallops; mix together remaining ingredients and pour over scallops. Broil 6 inches from heat until scallops are opaque, 4 to 5 minutes. Sprinkle crumb mixture evenly over scallops and broil until crisp and lightly browned, about 1 minute longer.