Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           plain low-fat yogurt
   3      tablespoons   lime juice -- or lemon juice
   1      clove         garlic -- minced
   1      teaspoon      salt
     1/2  teaspoon      ground ginger
     1/4  teaspoon      ground cumin
     1/4  teaspoon      turmeric
     1/4  teaspoon      curry powder
   1      pound         large sea scallops -- fresh or thawed
   1      teaspoon      vegetable oil
                        paprika -- to taste

Preparation:

Procedure: In a non-metallic bowl, combine all ingredients except oil and paprika. Mix well to coat scallops evenly. Cover and refrigerate at least 2 hours. (Turn scallops occasionally.)

Preheat broiler or start barbecue.

Thread scallops on skewers and brush lightly with oil. Sprinkle with paprika. Broil or barbecue about 4 inches from heat source in preheated grill, turning frequently, about 8 to 10 minutes.