Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           seasoned bread crumbs
   1      tablespoon    paprika
     1/4  cup           flour
   1 3/4  pounds        scallops
   4      tablespoons   butter
     1/2  cup           scallion -- chopped
   2      tablespoons   parsley -- chopped

Preparation:

Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly to coat. Melt the butter over medium high heat in a large frying pan. If you do not have a pan large enough to hold scallops in 1 layer, cook them in 2 batches. Add the scallops and cook for 5 minutes, stirring gently. Let them brown nicely, then add the scallions and parsley. Cook for 3 minutes and serve on hot plates, garnished with lemon slices. The nutty flavor of short grain brown rice is perfect with this scallop dish. Recipe B: Seafood Secrets Cookbook