Dill Sauce With Scallops Over Angel Hair Pasta
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tablespoons   shallots -- chopped
   1 1/2  tablespoons   butter
   2      tablespoons   flour
   1      cup           heavy cream
   1 1/4  cups          half and half
   6      drops         Tabasco sauce
   2 1/2  tablespoons   fresh dill -- chopped
     1/3  teaspoon      salt
     1/4  teaspoon      fresh ground white pepper
   1 1/4  pounds        bay scallops
   1      tablespoon    butter
     1/2  cup           dry white wine
   1 1/2  pounds        angel hair pasta -- cooked
 

Preparation:

Sauté shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until translucent. Stir in flour. Cook for 5 minutes to make roux, stirring frequently. Bring cream and half and half to the simmering point in saucepan. Whisk into roux. Cook for 5-10 minutes for until thickened to desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt and white pepper; keep warm. Sauté scallops in 1 tablespoon butter in skillet for 2-3 minutes. Stir in wine. Add to cream sauce. Serve over pasta. Recipe By: Rhode Island Cooks