Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        Thai coconut milk
   1      tablespoon    Thai red curry base
   1      pound         frozen or fresh scallops
   1      pound         cooked lobster meat
   2      tablespoons   fish sauce
   2      teaspoons     lemon juice
   1                    tomato -- diced
   3                    scallions -- diced
   2      cups          mushrooms -- sliced
   1                    yellow pepper -- diced
   2      teaspoons     Thai garlic chili sauce
                        fresh sweet basil

Preparation:

In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil.