Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   peanut oil
   1      teaspoon      minced garlic
   1      pound         beef cut for stir-fry
   1      pinch         red pepper flakes
     3/4  pound         sea scallops
   1      pinch         red pepper flakes
   1 1/4  cups          sliced green onion
   1      tablespoon    water
   1      pinch         fresh ginger
   1      pinch         white pepper
   1      teaspoon      salt

Preparation:

Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.