Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  teaspoons     ground cumin
   1      cup           fresh lime juice
     1/2  cup           fresh orange juice
   2      pounds        bay scallops
   1                    hot red chili pepper *
     1/4  cup           red onion -- finely chopped
   3                    ripe plum tomatoes **
   1                    red pepper -- seeded and chopped
   3                    scallions -- chopped
   1      cup           cilantro -- chopped
   1                    lime; sliced -- for garnish

Preparation:

*Note: Hot red chili pepper should be finely chopped. ** Plum tomatoes should be seeded and chopped. Stir the cumin into the lime and orange juices and pour over the scallops. Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours. Just before serving, drain the scallops and mix with the chopped tomatoes, sweet pepper, scallions and cilantro. Garnish with the slices of lime.