Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      light soy sauce
   2      teaspoons     yellow bean sauce
   2      tablespoons   rice wine or dry sherry
   1      teaspoon      sugar
   1      teaspoon      toasted sesame oil
   1      pound         fresh scallops
     1/2  pound         red bell peppers -- chopped
     1/4  pound         green bell peppers -- chopped
   1 1/2  tablespoons   garlic -- chopped
   2      teaspoons     ginger -- chopped

Preparation:

Combine the sauce ingredients and set aside. Wash the scallops, pat them dry with paper towels and set aside. Core and seed the peppers and cut them into 1" squares. Heat wok. Add oil, green onions, garlic, and ginger and stir-fry for 10 seconds. Then add the peppers and stir fry for 2 minutes. Stir in the scallops and the sauce ingredients. Continue to cook for another 4 minutes. Serve at once.