Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   lemon juice
   2      tablespoons   soy sauce
   1      tablespoon    honey
   1      tablespoon    minced fresh ginger -- peel
   1      clove         garlic -- peeled and
                        flat
   1      pound         scallops
   2      tablespoons   vegetable oil

Preparation:

Combine lemon juice, soy sauce, honey, ginger and garlic in a medium bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining part of the meal. Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil and heat another 30 seconds. Add scallops and stirring constantly, cook about 3 minutes (less time if bay scallops). Serve with peas or snow peas. Pass extra soy sauce and Oriental sesame oil.