Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   1                    onion -- chopped
   4      cups          russet potatoes -- diced
   5      cups          milk
   2      pounds        Atlantic cod -- hake, or
                        filet -- cut into 6
                        -- inch cubes
                        salt
                        white pepper
                        chives -- chopped for garnish

Preparation:

In a large saucepan, melt the butter and sauté onion 2 minutes. Add potatoes and cook 3 minutes longer, stirring frequently. Pour in milk, bring to boil, lower heat and simmer 20 minutes. Add fish and cook 10 minutes longer, or until potatoes art tender. Season with salt and pepper. Sprinkle with chives before serving. Makes 6 to 8 servings. From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie Bianco p.65, January 13, 1993.