Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        tagliatelle with prawns
  1              pound  tagiatelle or fettuccine
  1         tablespoon  olive oil
  1         tablespoon  butter
  1         tablespoon  garlic -- chopped
     1/4                red onion -- diced
     1/2         pound  prawns -- peeled
  4          teaspoons  finely chopped fresh italian parsley
  2        tablespoons  dry white wine
     1/2                lemon -- juice of
                        salt to taste
                        white pepper to taste
  1           teaspoon  chopped fresh dill
  1           teaspoon  chopped fresh fennel
  1                     tomato -- seeded and cut into
                        -- julienne slices
  2        tablespoons  butter

Preparation:

Cook the pasta al dente in a large amount of boiling salted water: 3-5 minutes for fresh tagiatelle or fettuccine; 5-7 minutes for packaged. Drain and set aside. In a large saute pan or skillet, heat the oil and butter over medium heat. Add the garlic and onion and saute until soft. Add the prawns and 2 tsp./10 ml of the parsley and cook for 2 minutes. Add the wine and lemon juice. Season with salt and pepper to taste. Add the cooked pasta to the pan together with the dill, fennel, tomato and butter. Mix well and heat over medium heat for 2-3 minutes. Serve in a large bowl, sprinkled with the remaining chopped parsley.

Nutritional Information:

126 Calories (kcal); 12g Total Fat; (85% calories from fat); 1g Protein; 4g Carbohydrate; 23mg Cholesterol; 92mg Sodium