Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   tomato paste
   2      tablespoons   Dijon mustard
   2      tablespoons   olive oil
   1      tablespoon    white wine vinegar
     1/2  teaspoon      paprika
     3/4  teaspoon      red pepper sauce
     1/4  cup           finely chopped scallions
     1/4  cup           finely chopped celery
     1/4  cup           finely chopped parsley

Preparation:

In a small bowl stir together all ingredients until combined. Makes about 3/4 cup.