Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  cornstarch
  1         tablespoon  water
  1         tablespoon  peanut oil
  8                     jumbo tiger prawns
  1         tablespoon  garlic
     1/2      teaspoon  ginger
     1/4           cup  scallions
  1           teaspoon  crushed red chiles
  2        tablespoons  white wine
  1         tablespoon  catsup
     1/4      teaspoon  sugar
     1/4      teaspoon  sesame oil

Preparation:

combine cornstarch and water-mix well and set aside heat a wok, over a moderate flame add peanut oil and swirl to coat thinly add shrimp, garlic, ginger, scallions, and red pepper flakes stir-fry for 1 minute add wine, catsup, sugar, and cornstarch mixture heat and stir for 3-4 minutes, until mixture thickens and shrimp are bright pink remove from heat season lightly with sesame oil serve hot

Nutritional Information:

111 Calories (kcal); 7g Total Fat; (63% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 93mg Sodium