Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sliced fresh mushrooms
     1/4  cup           chopped green onions
   2      tablespoons   grated parmesan cheese
   2      pounds        whole trout -- cleaned
                        salt and pepper

Preparation:

In a small bowl, combine mushrooms, green onions and cheese; spoon into cavity of each fish. Season with salt and pepper to taste. Securely close cavities with toothpicks or skewers to keep stuffing inside. Place on lightly greased broiler pan. Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.