Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         salt cod
     1/4  cup           onion; chopped -- 1 sm.
   1      clove         garlic -- minced
     1/4  cup           vegetable oil
   8      ounces        tomatoes; cut up -- 1 can
   2      tablespoons   pimentos -- chopped
     1/8  teaspoon      pepper
   2      tablespoons   sherry -- dry
     1/4  cup           pimento stuffed olives -- *

Preparation:

* Pimento-stuffed olives should be sliced. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain and cut into serving size pieces. Cook the onion and garlic in oil until the onion is tender but not brown. Add the fish pieces and cook until lightly browned. Add the UNDRAINED tomatoes, pimentos and pepper. Simmer, covered, about 20 minutes or until fish tests done. Add the sherry and heat through. Garnish with the sliced olives.