Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        smoked trout
                        -----remoulade sauce-----
   4      tablespoons   horseradish mustard
     1/2  cup           tarragon vinegar
   2      tablespoons   catsup
   1      tablespoon    paprika
     1/2  teaspoon      cayenne pepper
   1      teaspoon      salt
   1      clove         garlic
   1      cup           salad oil
     1/2  cup           shallots
     1/2  cup           chopped celery

Preparation:

Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with lettuce. Place all ingredients for Remoulade Sauce in blender and blend thoroughly. Chill well before serving. Smoked trout may be purchased at kosher deli.