Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      fillets       trout
     1/3  cup           flour
     1/4  cup           butter
     3/4  cup           milk
                        salt and pepper
     1/2  cup           almonds -- chopped

Preparation:

Dip trout in milk. Season with salt and pepper, roll in flour. Cook trout in butter until evenly browned on both sides. Remove fish and sauté shopped almonds in drippings. Sprinkle over fish.