Fried Lake Trout
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    lake trout
     1/2  teaspoon      salt
   2      tablespoons   butter
     1/4  teaspoon      lemon pepper
   1      cup           sour cream
     1/2  teaspoon      lemon juice
                        cornmeal for dredging
                        shortening or oil for frying
 

Preparation:

Clean and wash the fish and cut into serving pieces, leaving the skin on. Salt and pepper and coat throughout with cornmeal. In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more. Fish should be nicely browned. Put fish on hot serving platter. Pour off the fat from the pan and replace with butter, add the sour cream, and stir with a spoon to deglaze the pan. Cook several minutes, but do not boil. Remove from heat, add lemon juice, stir, and pour over trout.