Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
   1      tablespoon    water
   4      tablespoons   sesame seed
   1      cup           bread crumbs
     1/4  cup           flour
   4                    trout -- (about 3 lb.)
     1/4  cup           vegetable oil

Preparation:

Beat egg with water. Mix sesame seeds and bread crumbs. Coat fish with flour. Dip fish in egg and water mixture and roll in sesame seeds and bread crumbs. Pan fry in hot oil about ten minutes on each side or until flesh flakes from bones.