Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      8 oz          trout -- (8 to 10)
   4      tablespoons   melted butter
   1                    lemon -- sliced
   1                    orange -- sliced
                        salt and pepper -- to taste
                        basil -- to taste
                        thyme -- to taste
                        shallots -- to taste
     1/8  teaspoon      paprika

Preparation:

Brush trout with melted butter. Season with salt, pepper, basil, thyme and shallots. Place lemon and orange slices on top in alternating pattern. Sprinkle with paprika. Steam over clear water for 7-10 minutes. UW Sea Grant Advisory Services