Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  teriyaki sauce
  1                cup  dry sherry
     1/4           cup  ginger
     1/2           cup  sesame oil
  4               cups  button mushrooms
  4               cups  squash
  4               cups  snow peas
  4               cups  carrot
  4               cups  green beans
  4               cups  green bell pepper
  96                    jumbo tiger prawns
  24              cups  cooked rice
     1/2           cup  sesame seeds

Preparation:

Combine teriyaki, sherry, and ginger-mix well, set aside arrange assorted vegetables into 1-cup portions for each portion, heat 1 teaspoon sesame oil in a wok or large skillet, over a very-high flame add one portion of vegetables and stir-fry for 1-2 minutes, just until tender-crisp add 4 prawns and 2 tablespoons sauce mixture heat and stir just to heat and coat well place one cup hot cooked rice onto each serving plate top with cooked shrimp mixture garnish with toasted sesame seeds repeat with remaining vegetables and shrimp serve hot

Nutritional Information:

365 Calories (kcal); 7g Total Fat; (17% calories from fat); 9g Protein; 64g Carbohydrate; 0mg Cholesterol; 936mg Sodium