Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200      gram          fish
   2                    onion
   1                    tomato
  50      grams         lentils
     1/2  teaspoon      coriander
   1      teaspoon      cumin
     1/4  teaspoon      pepper -- white
   1      liter         -water
  25      grams         ghee
   1                    curry leaf sprigs
   2      teaspoons     lime juice

Preparation:

Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup. Just prior to serving sprinkle the soup with lime juice.