Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         mushrooms -- sliced
   2      tablespoons   vegetable oil
   1      cup           seeded -- sliced in 1/4"
   4                    eggs -- lightly beaten
   1      strips        -- red or green pepper
   2      teaspoons     soy sauce
   4                    trout -- 8-10 oz. boned with
                        skin -- head and tail
   3                    scallions -- cut in 1/2"
                        including greens
   8      strips        bacon
   1      cup           bean sprouts
   2      ribs          celery -- sliced

Preparation:

Mix the vegetables together. In a large skillet or wok heat oil, then toss in the vegetables and stir fry for 2 minutes. Add the eggs and soy sauce and continue to toss and cook for another minute until eggs begin to coagulate. Stuff each of the 4 trout with one-fourth of the vegetable mixture--the filling will expand the opening by about an inch. Wrap 2 slices of bacon around each trout, tucking the ends under the trout. Bake in a large baking dish so trout are not touching in preheated 500F oven about 15 minutes, until skin is crisp and the fish is opaque to the bone. Test after 12 minutes. Vegetables will remain crisp.