Amount Measure Ingredient -- Preparation Method
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3 pounds prawns -- cooked and cleaned
1 onion -- sliced
4 cloves garlic
1 pinch oregano
6 whole chilis
1 cup oil
2 cups white vinegar
2 carrots -- parboiled, sliced
salt and pepper to taste
1 can stuffed green olives & juice
Preparation:
Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.
