Smoked Trout With Gribiche Horseradish Sauce
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      fillets       smoked trout
     1/2  cup           olive oil
     1/2  cup           vegetable oil
   1      tablespoon    Dijon mustard
   2      tablespoons   minced shallots
   2      tablespoons   minced onion
   1      large         hard boiled egg -- chopped
   1      large         egg yolk
                        salt and pepper -- to taste
   3      tablespoons   red or white wine vinegar
   4      tablespoons   freshly grated horseradish
   1      tablespoon    chopped fresh tarragon
   2      tablespoons   chopped fresh parsley
   4                    lemon wedges for garnish
 

Preparation:

In a bowl combine the oils. In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar. Blend briskly with a wire whisk. Slowly dribble the combined oils into the bowl to create an emulsion. Add the horseradish, tarragon, parsley. Blend well with a whisk. Serve the sauce around the trout, garnish each serving with a lemon wedge.