Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           diced green bell peppers
     1/4  cup           cubed yellow onions
   1      teaspoon      hot sesame oil
   4      cups          chopped fresh tomatoes
   1      tablespoon    finely chopped fresh parsley
     1/4  teaspoon      salt
     1/4  teaspoon      freshly ground black pepper
   8                    saffron threads -- dissolved
          in             -- ¥
     1/2  cup           water
   2      cloves        garlic -- crushed
   1      cup           water
     1/2  pound         scrod or grouper -- filleted
                        and cubed

Preparation:

Sauté the peppers and onions in oil in a large saucepan for 4 to 5 minutes on high flame. Add the remaining ingredients, except the fish, and cook over medium heat, covered, for 15 to 20 minutes. Add the fish and cook an additional 15 minutes. Serve hot over brown rice. Variation: Two tablespoons curry powder can be substituted for the saffron threads.