Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        bell peppers
   2      large         onions
   2      cups          bread crumbs
   1      tablespoon    flour
   1      pinch         parsley
   2      stalks        celery
   1      stick         butter
     1/2  pound         claw crab meat
   1      pinch         green onions
   3                    eggs

Preparation:

Sauté' vegetables until wilted, season to taste with salt and red pepper. Mix bread crumbs, flour, eggs, green onions, and parsley. Combine with other ingredients and fill crab shells. Dip in a batter of egg and milk, then in flour and finally in bread crumbs. Fry until golden brown