Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    salmon steaks -- 1" - 1 1/2"
     1/2                lemon -- juice of
   4      tablespoons   butter or margarine -- melted
   2      tablespoons   dill weed -- ground

Preparation:

Rinse the salmon well, and place in a glass bowl. Juice the lemon over the fish and refrigerate for one half hour or so. Meanwhile, melt the butter or margarine and add the dill weed. Prepare a hot BBQ fire (or preheat oven to 400F), and grease the rack with non-stick spray (or prepare a baking dish in the same manner). Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 minutes or grill. If you grill, usually grill 4 minutes per side.