Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           red salmon -- (16 oz)
   1      can           potato soup -- condensed(10.5 oz
     1/2  cup           milk -- evaporated
     1/4  teaspoon      celery salt
     1/8  teaspoon      black pepper
   1 1/2                shredded wheat biscuits
   1      tablespoon    butter

Preparation:

1. Drain salmon; remove dark skin and bones. 2. Break salmon into 1-inch pieces. 3. Heat potato soup with milk, celery, salt and pepper; add salmon. 4. Pour mixture into a well-greased casserole. 5. Cover with shredded wheat; dot with butter. 6. Place under broiler a few minutes to brown.