Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     pounds        halibut fillets, 1/2 to 3/4 inch thick
1/4       cup           sliced pimiento-stuffed olives
2         teaspoons     capers
1         medium        tomato, seeded and coarsely chopped (3/4 cup)
3         medium        green onions, thinly sliced (3 tablespoons)
1         clove         garlic, finely chopped
2         tablespoons   lemon juice
1/4       teaspoon      salt
1/8       teaspoon      pepper
                        Lemon wedges

Preparation:

1. Heat coals or gas grill. If fish fillets are large, cut into 6 serving pieces. Place fish in heavy-duty aluminum foil bag. Mix olives, capers, tomato, onions and garlic; spoon over fish. Drizzle with lemon juice. Sprinkle with salt and pepper. Double fold open end of bag. 2. Cover and grill foil bag, 5 to 6 inches from medium heat about 15 minutes, until fish flakes easily with fork. Serve fish with lemon wedges.