Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    minced onions
   1      tablespoon    butter
   2      tablespoons   flour
   1      can           mushroom soup
     3/4  cup           beer
     1/2  teaspoon      salt -- dash pepper
   1      pound         can salmon -- flaked
   2                    hard-cooked eggs -- diced
   1      cup           rice
   2      cups          water
   2      tablespoons   butter
   2                    pimentos -- cut in strips

Preparation:

Cook onion in butter until lightly browned; add flour and blend. Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly. Season with salt and pepper. Add flaked salmon and diced hard-cooked eggs. Cook rice. Add 2 TBS butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate. Fill rice ring with salmon mixture. Garnish with pimento or watercress.