Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213      gram          canned Alaska salmon -- (pink or red)
   6                    eggs
   6      tablespoons   cream or fromage frais
                        salt and white pepper
   1      tablespoon    sunflower oil
 213      gram          canned red pimento pepper -- - drained and
                        -- chopped
 100      gram          button mushrooms -- - trimmed and
                        -- sliced
   4      slices        whole meal toast -- or...
   4                    pita breads -- (warmed and split)

Preparation:

Drain the can of salmon. Flake the fish. Set aside. Beat together the eggs, cream or fromage frais and seasoning. Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light. While the eggs are still soft, but thick, add the salmon, pepper and mushrooms. Continue cooking for a further few seconds to heat through. Serve hot on the toast or piled into pita breads.