Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         sockeye salmon -- 4-5 lbs.
   1                    lemon -- sliced
   1      slice         bacon
     1/2  cup           light Karo syrup
   1      cup           ketchup
   1      medium        onion -- sliced
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
     1/2  teaspoon      garlic powder

Preparation:

Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour 1/2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400F Fish will flake easily with a fork in the thickest part when it is done. Do not over bake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.