Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      5" length     English cucumber
     1/3  cup           light sour cream
   1      tablespoon    low-fat mayonnaise
                        slat to taste
     1/4  teaspoon      dried dill
   1      teaspoon      fresh lemon juice
   1      cups          water -- (1 to 2)
   1      cups          dry white wine -- (1 to 2)
   4                    salmon fillets -- (about 1 lb.)

Preparation:

Cut cucumber in chunks and finely mince in a food processor. Add sour cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In a saucepan or skillet that can hold salmon in a single layer, place enough water and wine in equal amounts to cover fillets (or use all water). Bring to a boil. Add salmon, reduce heat and simmer 5 minutes for 1/2" thick fillets. Test a fillet to make sure salmon is cooked through. Remove salmon from liquid and drain briefly on paper towels. place on dinner plates and spoon a ribbon of sauce over the salmon.