Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    salmon steaks - -- (5 to 6 oz ea)
                        salt -- to taste
                        freshly-ground black pepper -- to taste
     1/4  cup           grapefruit or orange juice
     1/4  cup           maple syrup
   3      tablespoons   balsamic vinegar
   2                    garlic cloves -- minced
   1      tablespoon    olive oil

Preparation:

Season salmon steaks with salt and pepper. Combine juice, maple syrup, balsamic vinegar, and garlic in a small saucepan. Bring to a boil and cook for 5 to 6 minutes. Stir in oil. Brush steaks with this glaze generously and often while grilling or barbecuing on medium-high for about 10 minutes. Recipe Source: RECIPES FOR SALMON