Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    salmon steaks -- large
   3      tablespoons   butter -- melted
   3      tablespoons   peanut or olive oil
   2      tablespoons   lemon juice
   2      tablespoons   garlic -- minced, fresh
   1      teaspoon      tarragon -- minced, fresh
     1/4  teaspoon      lemon peel -- grated
     1/8  teaspoon      red pepper flakes
                        salt and pepper to taste
                        lemon wedges

Preparation:

Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade. Place fish steaks on broiler and brush with half the marinade. Broil under pre-heated broiler, 2 inches from heat, for 4 minutes. Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes). Salt and pepper to taste and serve immediately with lemon wedges. Also for: Use cobia, king mackerel, grouper or other large fish steaks