Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  chicken broth
  3               cups  quick cooking tapioca
  1               pint  shucked oysters
  1                cup  canned baby clams
     1/2         pound  bay scallops
  3                     egg yolk
     3/4           cup  cream
     1/2      teaspoon  msg
     1/4      teaspoon  celery salt
     1/8      teaspoon  salt
     1/8      teaspoon  fresh ground white pepper

Preparation:

Combine chicken broth and tapioca, let stand for 5 minutes meanwhile, combine oysters in liquor, clams, and scallops in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 5 minutes drain well and reserve liquor combine reserved liquor and broth mixture in a saucepan, over a medium flame heat just to a boil, reduce heat, and stir until thickened remove from heat stir 2 tablespoons broth mixture into yolks-mix well vigorously whisk yolks back into broth mixture-mix well heat and stir for 5 minutes, without boiling stir in remaining ingredients-mix well heat through, without boiling serve hot

Nutritional Information:

233 Calories (kcal); 17g Total Fat; (64% calories from fat); 16g Protein; 4g Carbohydrate; 217mg Cholesterol; 926mg Sodium