Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese -- - at room
                        -- temperature
     1/4  cup           grated cheddar cheese
     1/2  teaspoon      horseradish
   1                    quick shake Worcestershire
   1      teaspoon      lemon juice
   6 1/2  ounces        canned smoked salmon
     1/2  cup           ground pecans

Preparation:

Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)