Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----waldine van geffen vghc42a-----
   1      quart         clam juice
   1      cup           non-fat dry milk powder
     2/3  cup           flour
   1      can           chicken broth -- (14 ounces)
   2      ribs          celery -- chop fine
   1      tablespoon    dry minced onion
   1      can           clams -- (10 ounces) minced
                        well

Preparation:

pn Dry parsley flakes 2 Baked potatoes; cook, peel, -crumbled In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.