Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flaked -- cooked salmon
   2      cups          mashed potatoes
   1 1/2  teaspoons     anchovy paste
     1/8  teaspoon      pepper
   1                    egg -- beaten
   1      tablespoon    parsley -- minced
   1      teaspoon      lemon juice
                        Worcestershire sauce

Preparation:

Combine the ingredients. Mix well. Chill and the shape croquettes. Bread and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel.